Friday, July 2, 2010
Zapp's Potato Chips
Tomato, Basil, and Mozzarella Panini from BOC

this panini is wonderfully delicious! the textures and flavors are so pleasing to my taste buds. the panini is dry grilled so the bread has a beautiful crunch to it. the pesto sauce has soaked into the ciabatta roll, creating two completely diverse textures between the crispy roll and the soft bread. i know the concept of tomato basil mozzarella is so simple and old school, but this is an out-of-body experience between to pieces of bread. =] i don't know what they do to it in the kitchen.
all credit goes to the BOC kitchen crew and Danny Webster for the original recipe.
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