
this panini is wonderfully delicious! the textures and flavors are so pleasing to my taste buds. the panini is dry grilled so the bread has a beautiful crunch to it. the pesto sauce has soaked into the ciabatta roll, creating two completely diverse textures between the crispy roll and the soft bread. i know the concept of tomato basil mozzarella is so simple and old school, but this is an out-of-body experience between to pieces of bread. =] i don't know what they do to it in the kitchen.
all credit goes to the BOC kitchen crew and Danny Webster for the original recipe.
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