this is a sandwich i am very proud of. i walked into the kitchen this evening and i saw two delicious-looking (and tasting) avacados; i rememered some localy raised bacon that had been purchased the other day; i thought that some feta cheese would taste delicious with both but i couldn't thing of what to make. a salad? no, there's no lettuce. can i cook it up with chicken? yeah, but.... i then opened the bread basket and saw>>>the pita bread
that was just it, i would make a pita sandwich. yuMy!
ingredients:
-1/2 a medium sized avocado (sliced)
-3 strips of bacon (snipped into small pieces)
-2 T. crumbled feta cheese
- a few pinches of dill
-half a pita round
-mayo(optional)
directions:
1. cook the bacon until nice n' crispy. do this ahead of time and let the bacon cool
2. place the avocado in the pita and shove in your bacon and feta
3. sprinkle the sandwich with dried dill weed
some thin home-baked fries go with this sandwich. thinly slice a potato and spread olive oil on each side. place the slices on a cooking sheet and lightly sprinkle with salt. bake in the oven for about 30 minutes at 350F, then flip and bake for another 30 minutes or until browned and crisp! these go great with Dijon mustard or some ketchup!
this sandwich could use something juicy to add the whole of it. i would suggest some sliced tomato. other than that the sandwich is very enjoyable. a little heavy on the salt (with the bacon AND the feta). the textures in the sandwich compliment each other nicely. i love the smoothness of the avocado mixed with the crispy bacon bits! i hope you enjoy it! happy eating!
ChefMikey
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